Enjoy our top-selling pizzas, salad, and specialty beers, & wine sold - 50% OFF.
If you can, please order takeout but if you prefer delivery we got you covered with UberEats, Doordash or PostMates.
In this time of global crisis, we cannot help but think of all those we know and care about. Most importantly, throughout this challenging time, we hope you and your families and friends remain safe and well.
We look forward to serving you in the not too distant future.
This strategy was recently developed by Mass General Hospital to have a safe hospital environment and successfully keep their doctors and nurses healthy. Plan created to meet Miami Dade County The New Normal document specifications.
Temperature check and three screener questions (By order of City of Miami) completed and passed by every employee and any vendors who needs to enter restaurant.
Screener completed before anyone enters the restaurant.
Mask are worn correctly 100% of the time by all staff is in the restaurant.
All customers entering the restaurant must be wearing masks at all times except when seated at a table. When guests get up from the table to go to the bathroom they must wear their mask.
Specific waiting area space created to avoid guests being within 6 feet of each other while waiting to be seated.
Tables spaced seated 6 feet apart.
A maximum of four people can be seated at one table, unless it’s members of the same household, in which case it can be a group of 6.
Created spaced bathroom waiting areas to avoid guests coming too close together.
Gloves worn by all back of house employees, bar staff and anyone touching plates or glasses (bussers and food runners).
Gloves replaced every 30 minutes.
If employee is not wearing gloves, handwashing occurs every 30 minutes.
Have self-dispensing hand sanitizer or hand washing station at the entrance and hand Sanitizers on All Tables.
One staff member focus exclusively on sanitizing restaurant. Cleans between seating every consumer touch point; chairs, table surface, booster seats, highchairs, booths. Also, cleans and disinfects every thirty minutes: restaurant entrance door, bathroom doors, any bathroom touch points, restaurant telephone, POS tablets, credit card machine, office keyboards, guest pens and host stand.
Touchless payment set up using Toast Pay at the Table app. Guests can also use credit cards. No cash will be accepted.
Using disposable menus.
It is important for employees to not come to work, if they have a frequent cough, fever, difficulty breathing, chills, muscle pain, headache, sore throat, recent loss of taste or smell, or if they or someone they live with have been diagnosed with COVID-19 – they have to stay home.
Thus, we will pay people who fail any of the screener questions to stay home or if they call in sick with COVID related symptoms.
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Harry’s Pizzeria is James Beard Award-winning Chef Michael Schwartz's neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, quick-fired crust with integrity, like Braised Short Rib named one of America’s Best Pizzas by The Daily Meal. Named one of the top 25 pizzerias in America by Food & Wine magazine, Harry’s is recognized for so much more than its delicious pizza, delivering warm service and a wholesome menu to make a meal, including snacks, colorful salads, entrées and dessert.
Harry's Pizzeria's goal is to permit customers to successfully gather information and conduct business through our website, including individuals with visual impairments that use screen readers to view this website. Harry's Pizzeria has taken steps and is devoting resources to promote website accessibility. If you have difficulty accessing features or functions on this website, email us at firstname.lastname@example.org and we will work with you to provide the information you seek and/or call our customer service line at (305) 576-7874.